Monday, March 31, 2008
Photo for March 31
Sunday, March 30, 2008
The Birds
A Photo Challege
Pick one subject. It can be a dog, cat, horse, pig, human, an object, a room, a barn, a house or a color. It can be anything that can hold your interest for five straight days. Photograph that same subject for those five days. Shoot from above, below, behind, in front and every other angle you can manage.
Shoot from close, far and in between. Note the colors and details. Use a flash. Use available light. Use every lens in your bag.
Post at least five photos per day of that same subject. Do it for five days running.
I pick Blue.
Shoot from close, far and in between. Note the colors and details. Use a flash. Use available light. Use every lens in your bag.
Post at least five photos per day of that same subject. Do it for five days running.
I pick Blue.
A Study in Blue (day one)
Our First Bird visitors
Saturday, March 29, 2008
Plantains
In a large frying pan or deep fryer, heat the oil. In a separate plate, peel the plantains and slice them diagonally lengthwise. Slices should be 1/2 inch thick. Place them in the hot oil and cook for about 4 minutes turning until golden brown on both sides. Remove from oil and pat dry with a paper towel.
The plantain is a species of the genus Musa (which includes bananas) and is generally used for cooking.
Plantains tend to be firmer and lower in sugar content than bananas and are used either when green or under-ripe (and therefore starchy) or overripe (and therefore sweet). Plantains are a staple food in the tropical regions of the world, treated in much the same way as potatoes and with a similar neutral flavour and texture when unripe.
Bananas are eaten raw, while plantains require cooking.
Grumpy Face
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